Soup Kitchen


The Downtown Soup Kitchen at First United Methodist Church in Michigan City Indiana

Our yearly budget; $97,000.00.

August 2023 numbers are

Meals were served 23days

3818 prepped meals

3899 served meals

725 volunteer hours

additional pounds of food given to guests

Books out 23 days

July 2023 numbers are

Meals were served 21 days

3364 prepped meals

3364 served meals

850 volunteer hours

additional pounds of food  given to guests

June 2023 numbers are

Meals were served 19 days

3156 prepped meals

3222 served meals

705 volunteer hours
additional food given to guests

May 2023 numbers are

Meals were served 24 days

3762 meals

815 volunteer hours

2,614 lbs. of food  as meals

1,865 lbs. of additional food  to guests

April 2023 numbers are

Meals were served 21 days

3217 meals

745 volunteer hours

2,414 lbs. of food  as meals

1,800 lbs. of additional food  to guests

March 2023 numbers are

Meals were served 22 days

3319 meals
756 volunteer hours
2,489 lbs. of food as meals
1,875 lbs. of additional food to guests

If you have any fresh vegetables the soup kitchen would love your donation.
If you have in date canned fruit or vegetables that you would like to donate we will take those as well. Thank you

February 2023 numbers are

Meals were served 20 days

2587 meals
624 volunteer hours
1,940 lbs. of food as meals
1450 lbs. of additional food to guests

January 2023 numbers are

Meals were served 22 days

2945 meals

1450 bottles of water

655 volunteer hours

2,209 lbs. of food  as meals

1480 lbs. of additional food  to guests

We were unable to hand out books in January due to none in stock.

June numbers are

July numbers are

Meal Team

August numbers are

Here are some fun pictures of the Choir preparing a meal.

Soup Kitchen News

The Downtown Soup Kitchen at First United Methodist Church has been awarded grant monies from LaPorte Healthcare Foundation, The Unity Foundation, and Duneland Health Council.  Totaling 29,428.57, these grants will help First UMC face the challenge of serving meals 5 days a week! Thank You!

Dishin in the Kitchen

Here are the statistics we have for October:

Meals were served 21 days in October

3904 meals

3680 bottles of water

614   volunteer hours

46,860lbs. of food served as meals

1575lbs. of additional food given to guests

Gave books away 14 days

We always need bottled water and toilet  paper for our Soup Kitchen guests. Thank you for your generosity.

Dishin in the Kitchen

Here are the statistics we have for November & December:

Meals were served 21 days in November

Meals were served  21 days in December

3154 Nov & 3096 Dec meals

2860 Nov & 2690 Dec bottles of water

586 Nov & 575 Dec  volunteer hours

23,220 lbs. Nov & 25,670 lbs Dec of food  as meals

1420 lbs. Nov & 1385 lbs Dec of additional food  to guests

Gave books away totaling 37 days for November & December